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Author:Fredy Taipe Pardo

Publications
Flour Amino Acids and Protein Isolate of Quinoa (Chenopodium Quinoa) of the White and Pink Variety of Junín
Abel Isaias Barrial Lujan, Fredy Taipe Pardo, Mary Luz Huamán Carrión, Maria del Carmen Delgado Laime, Yobana Rodrigo Cabezas, Gilberth Nilo Rodriguez Paucar and David Choque Quispe
EasyChair Preprint 3746
The Extraction Pressure Affects the Performance, the Physico-Chemical Characteristics and the Chemical Compounds of the Essential Oil of Punamuña (Satureja Boliviana)
Fredy Taipe Pardo, Abel Isaias Barrial Lujan, Nidia García Nauto, Jaime Laqui Estaña and David Choque Quispe
EasyChair Preprint 3406

Keyphrases

Aceite esencial, aislado proteico, compuestos químicos., HPLC., perfil de aminoácidos, plantas aromática, presión de extracción, proteína vegetal, quinua.

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